- 2 slices Natural Health Nut bread (sold under the brand name Arnold's or Brownberry)
- 3 slices Velveta queso blanco cheese
- 6 extra-thin slices Boars Head buffalo chicken breast
- 1 tbsp Land O Lakes all natural spread with canola oil
Preheat your skillet to about 225 degrees. Lightly butter one side of the bread slices and put them in the skillet, butter side down. Add one and a half slices of Velveta to each slice of bread, then top each with 3 slices of loosely-piled chicken. Cover the skillet and allow the bread to cook to a golden brown. When golden and crusty, gently put the sandwich halves together, chicken side in. Slice your sandwich in half and enjoy!